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Receta Passover Waffles/Pancakes
by Global Cookbook

Passover Waffles/Pancakes
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Ingredientes

  • 2 x Large eggs separated
  • 3 Tbsp. oil
  • 1/2 c. buttermilk
  • 1/4 c. sugar
  • 1/3 c. matzoh meal
  • 1/8 c. potato starch

Direcciones

  1. Makes 4 Waffles
  2. Beat egg whites with an electric beater till soft peaks form. Gradually add in sugar and continue beating till stiff, but not dry peaks form. Using same beaters, beat 1/3 of the egg whites with oil till light, about 5 min.
  3. Add in lowfat milk, continue beating. Gradually add in dry ingredients. Batter will be thick. Mix in remaining egg whites in two batches. Pour batter into prepared waffle iron and cook according manufacturer's instructions.
  4. You can also use the batter to make pancakes, cooking them on a warm griddle.
  5. NOTES : Since this recipe uses matzoh meal and potato starch instead of wheat flour, it's perfect for Passover breakfast. You can use the batter for pancakes or possibly waffles.