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Receta Pasta Al Burro Di Giovanni
by Enda Love

Pasta Al Burro Di Giovanni
Calificación: 5/5
Avg. 5/5 1 voto
  Italia Italian
  Raciónes: 4

Ingredientes

  • • 2 cups of your favourite Barilla pasta (
  • • 2 tbsp unsalted butter
  • • 1 cup freshly grated Parmigiano-Reggiano cheese
  • • Salt to taste

Direcciones

  1. Cook pasta according to package instructions and reserve a bit of the pasta water. Add butter, cheese, and salt to taste, using pasta water as needed; stir.
  2. Chef's tip: Want something richer? Use gorgonzola and pecorino cheese for a grown-up version. Add along with the butter so they melt and form a rich sauce.