Receta Pasta Al Fresco
Ingredientes
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Direcciones
- Heat a large serving dish (a good idea especially if you want to serve the pasta out of doors).
- Add in the pasta to a large pan of boiling salted water.
- Bring to the boil on the boiling plate then cover and cook on the simmering plate for about 12 min till al dente.
- While the pasta is cooking measure the oil into a deep nonstick frying pan and cook the ham quickly for 2 to 3 min on the boiling plate till just beginning to crisp.
- Lift out the crisp ham and keep hot.
- When the pasta is cooked drain well and put to one side.
- Bring the cream to the boil in the empty pan season well then return the pasta to the pan.
- Add in the parmesan half the ham and most of the parsley.
- Check seasoning and toss thoroughly.
- Turn into the warm serving dish and scatter with the remaining parsley and reserved ham.
- Serve at once with a green salad.
- This is wonderful to eat out of doors for a summer lunch. Go carefully with the salt as parmesan and dry cured ham may both be fairly salty already.
- Serves 6