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Receta Pasta And Bean Soup (Pasta Di Fagioli)
by Global Cookbook

Pasta And Bean Soup (Pasta Di Fagioli)
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Ingredientes

  • 16 ounce dry Cannellini or possibly white beans
  • 5 x fresh sage leaves
  • 1 tsp fresh rosemary leaves
  • 2 x garlic cloves
  • 9 Tbsp. extra virgin olive oil
  • 6 c. water
  • 3 x garlic cloves chopped
  • 6 Tbsp. extra virgin olive oil
  • 2 Tbsp. tomato paste
  • 1/2 tsp cayenne flakes
  • 1 tsp fresh rosemary leaves
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 8 ounce ziti or possibly other short tubular pasta

Direcciones

  1. Soak the beans overnight in cool water. Drain beans and rinse. Place beans in a large stew pot along with the herbs, whole garlic cloves, 3 Tbsp. of the oil, and water. Bring the beans to a boil, reduce heat to simmer, cover and cook till beans are tender - about 1 1/2 hrs.
  2. Meanwhile, heat remaining 6 Tbsp. of oil in a small skillet Add in the chopped garlic and stir for 1 minute. Stir in the tomato paste, cayenne pepper flakes, and rosemary. Season with salt and pepper. Add in sauce to cooked beans and stir well.
  3. Pass soup through food mill, return to stew pot, and cook over low heat till thickened slightly.
  4. Cook ziti in a pot of boiling, salted water till al dente. Drain and add in to soup. Cook 15 min more before serving.