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Receta Pasta And Couscous Salad With Spicy Peanut Dressing
by Global Cookbook

Pasta And Couscous Salad With Spicy Peanut Dressing
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Ingredientes

  • 6 ounce Spinach Ribbon Noodles
  • 1/2 c. Couscous
  • 1/2 c. Water
  • 1 x Red Bell Pepper
  • 1/2 c. Roasted Unsalted Peanuts
  • 2 x Scallion, Thinly Sliced
  • 1/4 c. Fresh Parsley, Minced
  • 1/4 c. Rice Vinegar
  • 3 Tbsp. Extra virgin olive oil
  • 3 Tbsp. Smooth Peanut Butter
  • 1 x Clove Garlic, Finely Chopped
  • 1 Tbsp. Honey
  • 1/4 tsp Cayenne Pepper

Direcciones

  1. Boil a large pot of water. Cook pasta till al dente. While pasta is cooking, in a small bowl, stir together dry couscous and water. Let stand, covered, till liquid is completely absorbed, 5 - 10 min. Toss lightly with a fork. Meanwhile, in a large bowl, toss together remaining salad ingredients. In a small bowl, whisk together dressing ingredients. When pasta is done, drain well and rinse under cool water. Drain well again. Add in with couscous to salad ingredients. Pour on dressing; toss again. Garnish with mandarin oranges or possibly pineapple slices and raisins.
  2. Variations:*substitute other varieties of pasta for spinach noodles
  3. substitute cooked millet for couscous
  4. substitute cooked garbanzos for the peanuts