Esta es una exhibición prevé de cómo se va ver la receta de 'Pasta And Garbanzo Bean Soup' imprimido.

Receta Pasta And Garbanzo Bean Soup
by Global Cookbook

Pasta And Garbanzo Bean Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Canned crushed tomatoes with added puree
  • 2 x Garlic cloves, minced
  • 2 x Fresh rosemary sprigs
  • 4 c. Vegetable broth or possibly low-salt chicken broth
  • 2 can 15-16 ounce, garbanzo beans, rinsed and liquid removed
  • 4 ounce Fresh fettucine, cut into 3/8 inch pcs

Direcciones

  1. Heat oil in heavy large saucepan over medium heat. Add in tomatoes, garlic and rosemary. Simmer 5 min. Add in 3 c. broth; stir to blend. Puree remaining 1 c. broth and 1 c. of the garbanzo beans. Add in to saucepan. Add in remaining whole garbanzo beans. Bring to a boil. Reduce heat and simmer 10 min. Add in the pasta and simmer till tender, about 10 min. Season with salt and pepper. Serve, passing freshly grated Parmesan cheese separately.