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Receta Pasta And Herbed Cream Sauce
by Global Cookbook

Pasta And Herbed Cream Sauce
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  Raciónes: 4

Ingredientes

  • 12 ounce Spaghetti, fettuccine or possibly linguine
  • 4 Tbsp. Unsalted butter
  • 1 Tbsp. Chopped fresh rosemary
  •     (or possibly 1 tsp. dry rosemary)
  • 1 c. Heavy cream
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Freshly-grated nutmeg to taste
  • 1/2 c. Freshly-grated Parmesan cheese or possibly to taste
  • 2 Tbsp. Chopped fresh parsley

Direcciones

  1. In a large pot of boiling salted water add in the spaghetti and cook till it is al dente.
  2. Meanwhile, in a large skillet set over moderately low heat, heat the butter, add in the rosemary and cook it, stirring, for 1 to 2 min. As soon as the pasta is cooked, drain and add in it to the pan. Add in the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 min, gently stirring, or possibly till lightly thickened. Add in Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.
  3. This recipe yields 4 servings.