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Receta Pasta And Kidney Bean Soup
by Global Cookbook

Pasta And Kidney Bean Soup
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Ingredientes

  • 1/2 c. minced red onion
  • 1 can whole tomatoes, undrained,
  • 4 c. chicken broth
  • 1 c. rosamarina, (orzo) pasta,
  • 1 Tbsp. fresh oregano, minced or possibly
  • 1/2 tsp dry oregano
  • 1/8 tsp crushed red pepper
  • 1 x garlic clove, crushed
  • 1 can red kidney beans,
  •     rinsed/dra
  • 15 ounce , (15 to 16)
  • 2 Tbsp. parmesan cheese
  •     fresh parsley, minced

Direcciones

  1. Spray 3-qt nonstick saucepan with nonstick cooking spray. Cook onion in saucepan over medium heat about 10 min, stirring frequently, till onion is tender. Stir in and break up tomatoes.
  2. Stir in broth, pasta, cover and simmer about 20 min, stirring occasionally, till rosamarina is tender. Stir in beans. Simmer uncovered about 10 min or possibly till beans are warm. Sprinkle with cheese and parsley.