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Receta Pasta And Navy Beans In Tomato Sauce
by Global Cookbook

Pasta And Navy Beans In Tomato Sauce
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  Raciónes: 5

Ingredientes

  • 1/4 lb Pasta
  • 2 Tbsp. Extra virgin olive oil
  • 3 x Garlic cloves -- slivered
  • 3 x Tomatoes, plum -- minced
  • 2 c. Tomato sauce -- low sodium
  • 1/4 c. -- water
  • 3 x Parsley sprigs -- minced
  • 2 tsp Oregano
  • 2 tsp Basil
  • 2 c. Broccoli florets
  • 2 c. Navy beans -- cooked
  • 1/4 c. Olives, black -- slivered
  •     Salt and pepper to taste
  •     Minced parsley for garnish

Direcciones

  1. Cook pasta acording to package directions. Drain well. You should have about six c. of cooked pasta.
  2. In a large pot, heat oil and saute/fry garlic till lightly browned. Stir in tomatoes. Add in tomato sauce, water, parsley, oregano and basil. Cook, uncovered, over medium heat, mashing tomatoes with a spoon. When sauce thickens (about 8 min), add in broccoli. Simmer, covered, till broccoli is tender but still crunchy, about 5 more min.
  3. Add in beans and olives, and mix well.Simmer, covered, till heated through.Stir in pasta.Add in salt and pepper,sprinkle withparsley and serve.
  4. Serves 5.