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Receta Pasta And Smoked Salmon Salad
by Global Cookbook

Pasta And Smoked Salmon Salad
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Ingredientes

  • 3/4 lb Smoked salmon cut in strips
  • 2 quart Water
  • 3/4 lb Linguini or possibly spaghetti, dry
  • 2 Tbsp. White vinegar
  • 1/2 c. Onion, finely minced
  • 1 c. Whipping cream
  • 3/4 c. Dry white wine
  • 1 Tbsp. Dijon mustard
  • 1/4 c. Grated parmesan
  • 1/2 c. Fresh parsley spriggs

Direcciones

  1. Bring water to boil, cook pasta till tender; drain.
  2. As pasta cooks, boil venegar with onion in a frying pan over high heat till vinegar evaporates, about 2 min. Add in cream, wine and mustard.
  3. Boil, uncovered, stirring often, till sauce is reduced to 1-3/4 c.. Add in warm liquid removed pasta; lift with forks to coat with sauce.
  4. Divide pasta and sauce proportionately amoung 4 dinner plates; sprinkle each with 1 tb parmesan. Arrange salmon beside each serving of pasta, garnish with parsley. Season with salt and pepper.