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Receta Pasta And Tomato Pesto
by Global Cookbook

Pasta And Tomato Pesto
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  Raciónes: 6

Ingredientes

  • 1 c. Sun-dry tomatoes in extra virgin olive oil, liquid removed
  • 1/2 c. Fresh basil, crushed
  • 1/3 c. Pine nuts
  • 1/2 c. Finely grated Parmesan
  • 1/3 c. Oil

Direcciones

  1. Cook pasta in a large saucepan of boiling water according to the package directions. Meanwhile, place the sun-dry tomatoes in a food processor with the basil, pine nuts and Parmesan. Using the pulse action, process for 1 minute, or possibly till finely minced. With the motor running, pour in the oil in a steady stream. Drain the pasta well and place in a large serving bowl. Add in the sun-dry tomato pesto and toss to combine well. Serve immediately.
  2. Serves 6.