This is a print preview of Recipe Cost Information for "Pasta And Vegetables Au Gratin".

Pasta And Vegetables Au Gratin - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
    Butter for greasing dish 1/4 butter
$3.99 per 16 ounces
$0.25
4 Tbsp. Butter melted 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 lb Eggplant 2 oz
$1.99 per item
$0.25
1/2 lb Zucchini 2 oz
$1.99 per pound
$0.25
2 x Celery stalks 1/2 celery
$1.99 per pound
$0.09
1 x Garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
3/4 lb Ripe tomatoes 3 oz
$1.99 per pound
$0.37
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 c. Chopped onion 1 tablespoon
$0.79 per pound
$0.02
1 Tbsp. Minced fresh thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.09
1/2 Tbsp. Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 c. Cream 1/4 cup
$3.29 per quart
$0.21
1 Tbsp. Minced mixed fresh herbs 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $2.24
Total Recipe $8.94