Butter for greasing dish |
1/4 butter |
$3.99 per 16 ounces
|
$0.25 |
4 Tbsp. Butter melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
1/2 lb Eggplant |
2 oz |
$1.99 per item
|
$0.25 |
1/2 lb Zucchini |
2 oz |
$1.99 per pound
|
$0.25 |
2 x Celery stalks |
1/2 celery |
$1.99 per pound
|
$0.09 |
1 x Garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
3/4 lb Ripe tomatoes |
3 oz |
$1.99 per pound
|
$0.37 |
1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1/4 c. Chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1 Tbsp. Minced fresh thyme |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.09 |
1/2 Tbsp. Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 c. Dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
1 c. Cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
1 Tbsp. Minced mixed fresh herbs |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
Total per Serving |
$2.24 |
Total Recipe |
$8.94 |