Inicio » Recetas » Pasta and White Beans with Sizzling Garlic-Rosemary Oil - Smitten Kitchen

Suggestions?

Pasta and White Beans with Sizzling Garlic-Rosemary Oil - Smitten Kitchen - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Coarse or kosh salt

1 pound short tube pasta (see suggestions above)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 medium onion, cut into big chunks	1/4 onion	$0.79 per pound	$0.05
1 medium carrot, in big chunks	1/4 carrot	$1.49 per pound	$0.05
1 celery stalk, in big chunks	1/4 celery	$1.99 per pound	$0.04
6 garlic cloves, 4 left whole, 2 finely chopped	1 1/2 garlic cloves	$4.00 per pound	$0.04
1/2 cup flat-leaf parsley leaves	2 tablespoons	$1.09 per cup	$0.14
1/4 teaspoon crushed red pepper flakes (or to taste)	0.06 teaspoon	$3.29 per pound	$0.00
1/2 cup olive oil, divided	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 to 3 tablespoons tomato paste	1 7/8 teaspoons	$1.29 per 6 ounces	$0.08
3 1/2 cups cooked, drained beans (save cooking liquid for water in recipe, if desired) or 2 15-ounce cans small white beans, rinsed	3/4 cup	$1.00 per item
1 tablespoon minced fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
Total per Serving			$0.83
Total Recipe			$3.33