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Receta Pasta Arrabiata
by Global Cookbook

Pasta Arrabiata
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  Raciónes: 8

Ingredientes

  • 1 lb Warm Italian sausages, cut into 1/2-inch pcs
  • 3 Tbsp. Extra virgin olive oil
  • 1 x Fennel bulb trimmed, cored, and cut into 1/2-inch-wide julienne strips
  • 5 c. Marinara Sauce, (see recipe below)
  • 1/2 tsp Coarsely grnd black pepper
  • 1 tsp Crushed red pepper flakes or possibly to taste
  •     Salt to taste
  • 1 lb Dry penne pasta
  • 1 c. Pitted Kalamata olives, coarsely minced
  • 1 c. Fresh basil leaves, slivered
  •     Freshly grated Parmesan cheese, for serving

Direcciones

  1. 1.Place the sausage pcs in a large nonstick skillet over medium heat.
  2. Cook till browned and cooked through, 30 min, stirring occasionally.
  3. Remove with a slotted spoon and drain on paper towels. Throw away the fat and wipe the skillet clean.
  4. 2.Heat 2 Tbsp. oil in the skillet over medium heat. Add in the fennel and cook, stirring, for 15 min. Return the sausage to the pan.
  5. 3.Add in the marinara sauce, black pepper, and red pepper flakes and simmer uncovered for 10 min.
  6. 4.Bring a large pot of salted water to a boil. Add in the remaining Tbsp. of oil and the penne and cook till just tender. Drain the pasta and return it to the pot.
  7. 5.Add in the olives and basil to the sauce, heat through, and add in to the pasta. Toss and serve immediately with the Parmesan.
  8. Serves 8
  9. I've called for penne in this recipe, as the bolder the sauce, the bolder the pasta should be. Rigatoni would also be just fine.