Pasta Arrabiata - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Warm Italian sausages, cut into 1/2-inch pcs	2 oz	$7.19 per 19 3/4 ounces	$0.73
3 Tbsp. Extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 x Fennel bulb trimmed, cored, and cut into 1/2-inch-wide julienne strips	1/8 fennel bulb	$2.10 per pound	$0.14
5 c. Marinara Sauce, (see recipe below)	1/2 cup	n/a
1/2 tsp Coarsely grnd black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Crushed red pepper flakes or possibly to taste	1/8 teaspoon	$3.29 per pound	$0.00
1 lb Dry penne pasta	2 oz	$1.25 per pound	$0.16
1 c. Pitted Kalamata olives, coarsely minced	2 tablespoons	n/a
1 c. Fresh basil leaves, slivered	2 tablespoons	$2.59 per cup	$0.32
Total per Serving			$1.42
Total Recipe			$11.35