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Receta Pasta Bataka
by thecurrymommy

Pasta Bataka

A warm dish which can be made for breakfast, brunch, or even a snack. It has both spice and a zesty tang that can be satisfying on many levels. In addition, the chewy pasta adds a perfect touch!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 16 oz package of pasta, cooked drained and rinsed
  • 2 cups finely chopped potato
  • 2 cups finely chopped onion
  • 1 large lemon’s juice
  • 2 tbsp garlic
  • 2 tbsp ginger
  • 15 count curry leaves
  • 1 tbsp cumin (jeera) seeds
  • 1 tsp asafoetida (hing)
  • ¼ cup peanuts or almonds, roughly chopped/crushed/grinded
  • 1 tbsp sugar (optional)
  • 2 tbsp sesame seeds (optional)
  • 2 tbsp golden raisins (optional)
  • 8 cashews, whole (optional)
  • red chili powder (optional)
  • chopped green chilies
  • chopped cilantro leaves and stems

Direcciones

  1. Heat oil in a pan. Once heated add cumin seeds and allow them to roast. Once they pop and turn semi-brown add hing, then immediately add chopped potatoes and cook for about 2 minutes.
  2. Add onions, curry leaves, chopped chilies, raisins, garlic, and ginger. Cook until the onions are translucent.