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10 ml 2 tsp extra virgin olive oil.
1 piece lemon rind.
225 gm 8 ounce white cabbage finely
    Sliced
100 gm 3,5 ounce frzn peas.
400 gm 14 ounce minced tinned
150 gm 5 ounce tomato puree.
400 gm 14 ounce cooked Haricot beans.
175 gm 6 ounce macaroni.
2 x Rashers of lean back bacon
    Cut into small pcs.
    Grnd black pepper.
450 ml Three quarters pt water.
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Onion peeled and minced. 1/4 onion
$0.79 per pound
$0.07
2 x Carrots peeled and diced. 1/2 carrots
$1.49 per pound
$0.10
2 stk celery minced. 1/2 stick
$1.99 per pound
$0.09
1 x Clove garlic crushed. 1/4 garlic cloves
$4.00 per pound
$0.01
4 stalk parsley. 1 stalk
$1.09 per cup
$0.02
2 sprg thyme. 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
    Tomatoes 1/4 tomatoes
$1.99 per pound
$0.16
Total per Serving $1.54
Total Recipe $6.17
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