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Receta Pasta Bean Salad
by Global Cookbook

Pasta Bean Salad
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Ingredientes

  • 1 pkt EDEN Organic Pasta Sifted Wheat Vegetable Spirals, Shells, Or possibly Traditional Japanese Udon
  • 1/2 lb Pea pods blanched and minced
  • 1 bn Green onions, minced
  • 1 med Red pepper sliced into thin strips
  • 30 ounce EDEN Navy Beans Or possibly- any EDEN precooked canned beans (liquid removed)
  • 4 x Cloves garlic peeled and pressed
  • 1/8 c. EDEN Toasted Sesame Oil (or possibly up to double amount)
  • 2 Tbsp. EDEN Ume Vinegar (or possibly more)

Direcciones

  1. Cook pasta as package directs, al dente, drain and cold. If using udon, break into thirds and cook as package directs. While noodles are cooking, bring 3 c. of water to a boil. Blanch pea pods by dropping into boiling, salted water for 1-3 min. Vegetables should be lightly cooked, crisp and bright. Drain and rinse with cool water Drain if to set color. Mix pasta, beans, vegetables, pressed garlic, and red pepper.
  2. Add in toasted sesame oil and ume vinegar directly to the salad, mix and serve.
  3. Prep Time: 10 min
  4. Cooking Time: 30 min