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Pasta Cacio e Pepe (Pasta with Cheese and Pepper)
by
Pamela Steed Hill
Calificación: 4.0
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%20But%20this%20dish,%20cacio%20e%20pepe%20(cheese%3C/p%3E%3Cp%3Eand%20pepper)%20comes%20in%20a%20close%20second.%20My%20research%20tells%20me%20that%20it%20truly%20is%20the%20simplest%3C/p%3E%3Cp%3ERoman%20pasta%20to%20make.%20Traditional%20ingredients%20are:%20pasta,%20pecorino%20romano%3C/p%3E%3Cp%3Echeese,%20freshly%20ground%20black%20pepper,%20and%20pasta%20water.%20The%20most%20common%20%E2%80%9Cextra%E2%80%9D%3C/p%3E%3Cp%3Eingredient%20is%20butter,%20which%20I%20think%20helps%20add%20a%20little%20silky%20texture%20to%20the%3C/p%3E%3Cp%3Esauce.%3C/p%3E%3Cp%3EWhile%20black%20pepper%20is%20the%20highlighted%20spice,%20I%20wanted%20to%20bring%20in%20a%20bit%3C/p%3E%3Cp%3Eof%20herbal%20greenery,%20and%20fresh%20Italian%20parsley%20adds%20earthy%20flavor%20(and%20color)%3C/p%3E%3Cp%3Ewithout%20getting%20in%20the%20way%20of%20the%20main%20ingredients.%3C/p%3E%3Cp%3Ewater%20and%20parsley%20and%20cook%20until%20the%20sauce%20coats%20the%20pasta.%3C/p%3E%3Cp%3EPepper%20in%20ButterPasta%20AddedCheese%20Added%3C/p%3E%3Cp%3EDivide%20among%204%20shallow%3C/p%3E%3Cp%3Ebowls%20and%20serve%20right%20away.%3C/p%3E%3Cp%3EPasta%20Cacio%20e%20Pepe%3C/p%3E){kind=link}