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Pasta Carbonara and Give a Book a Chance
by
Bizzy
Calificación: 4.0
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web_small.jpg "Tropical Shrimp Pasta spiked with Pineapple & Bacon"){kind=small}
.%20%20It%20also%20allows%20me%20to%20see%20beautiful%20photos%20with%20unique%20presentations.%20%20Best,%20usually%20a%20new%20cookbook%20inspires%20me%20and%20I%20fill%20it%20with%20stickies%20to%20mark%20the%20recipes,%20I%20want%20to%20make.%3C/p%3E%3Cp%3EI%20approached%20this%20book%20by%20Claire%20Robinson%20with%20the%20same%20happiness%20and%20excitement%20but%20it%20did%20not%20last.%20%20For%20some%20reason,%20her%20recipes%20left%20me%20wanting%20and%20she%20gives%20little%20in%20the%20way%20of%20who%20she%20is.%20%20I%20put%20the%20book%20down%20(actually%20on%20a%20book%20shelf)%20and%20never%20looked%20at%20it%20again.%20%20OK,%20not%20never.%20%20Today,%20I%20went%20to%20the%20bookcase%20to%20find%20something%20to%20look%20for%20dinner%20in.%20%20I%20went%20from%20book%20to%20book,%20including%20my%20favorites,%20and%20nothing%20jumped%20out%20at%20me.%20%20Five%20Ingredient%20Fix%20caught%20my%20eye%20and%20I%20removed%20it,%20from%20the%20shelf%20and%20I%20admit,%20I%20had%20no%20hopes%20until,%20I%20opened%20it%20up%20and%20saw%20a%20completely%20different%20book.%20%20As%20I%20perused%20the%20pages,%20I%20was%20selecting%20recipes%20to%20make%20and%20two%20of%20these,%20were%20made%20tonight.%3C/p%3E%3Cp%3EClaire's%20Spaghetti%20Carbonara%20from%20the%205%20Ingredient%20Fix%20by%20Claire%20Robinson%20(adapted)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil%20over%20medium%20heat%20and%20salt%20generously.%20Drop%20the%20pasta%20into%20the%20boiling%20water%20and%20cook%20according%20to%20the%20package%20instructions.%3C/p%3E%3Cp%3EMeanwhile,%20whisk%20the%20egg%20and%20yolks,%201%20cup%20cheese%20and%20pepper%20together%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3EWhen%20the%20pasta%20is%20ready,%20using%20a%20ladle,%20slowly%20whisk%20about%201/2%20cup%20pasta%20cooking%20water%20into%20the%20egg%20and%20cheese%20mixture%20until%20loosened.%20Reserve%20some%20additional%20cooking%20water.%3C/p%3E%3Cp%3EDrain%20the%20pasta%20and%20return%20to%20pot%20with%20some%20of%20the%20pasta%20water%20that%20has%20been%20reserved.%20Slowly%20drizzle%20the%20egg%20mixture%20over%20the%20pasta%20until%20it%20is%20completely%20coated.%20Add%20more%20cooking%20water%20if%20pasta%20seems%20dry.%3C/p%3E%3Cp%3EAdd%20the%20spinach%20leaves%20to%20the%20saucepan%20and%20toss%20until%20combined.%20Transfer%20the%20carbonara%20to%20a%20serving%20bowl%20and%20serve%20immediately%20with%20more%20cheese%20sprinkled%20over%20the%20top.%3C/p%3E%3Cp%3EClaire's%20Note:%20The%20key%20to%20perfect%20carbonara%20is%20working%20while%20everything%20is%20piping%20hot;%20this%20assures%20the%20egg%20will%20cook%20and%20produce%20a%20silky,%20creamy%20sauce%20that%20sticks%20to%20the%20pasta.%3C/p%3E){kind=link}