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Pasta Carbonara with Corn and Chiles - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Egg Noodles	1/4 lb	$2.00 per 16 ounces	$0.50
1/3 lb Bacon, diced	1 1/3 oz	$2.99 per pound	$0.25
4 ears of corn, kernels scrapped (or 2 cups frozen)	1 ear	$3.89 per 16 ounces	$2.44
1/2 jalapeno, seeded and chopped	1/8 jalapeno	$1.99 per pound	$0.01
6 cloves garlic, chopped	1 1/2 garlic cloves	$4.00 per pound	$0.04
1 Tbls fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
1/4 cup flat leaf parsley, chopped	1 tablespoon	$1.09 per cup	$0.07
1/2 cup dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
3 large egg yolks	3/4 egg yolks	$2.59 per 12 items	$0.16
1/2 cup Parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
Total per Serving			$4.25
Total Recipe			$16.99