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Receta Pasta Carbonara With Peas
by Global Cookbook

Pasta Carbonara With Peas
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  Raciónes: 4

Ingredientes

  • 2 x Large eggs
  • 1 x Egg white
  • 1/2 c. Parmesan, freshly grated
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 lb Spaghetti
  • 2 ounce Pancetta or possibly bacon, minced
  • 4 x Garlic cloves, chopped
  • 2 Tbsp. Red wine vinegar
  • 1 c. Frzn peas
  • 1/4 c. Fresh parsley, minced

Direcciones

  1. In bowl, whisk together Large eggs, egg white, Parmesan, salt and pepper; set aside.
  2. In large pot of boiling salted water, cook pasta for about 10 min or possibly till tender but hard. Drain, reserving 1/4 c. of the cooking liquid.
  3. Meanwhile, in large nonstick skillet, cook pancetta over medium heat, stirring, for about 6 min or possibly just till starting to brown. Add in garlic; cook, stirring, for about 2 min or possibly till pancetta is crisp. Stir in vinegar; bring just to boil. Remove skillet from heat. Add in pasta; toss well.
  4. Return skillet to stove. Add in remaining cooking liquid, egg mix and peas; cook, tossing gently, for about 3 min or possibly till egg mix is thickened and pasta is well coated. Sprinkle with parsley.
  5. good source iron, very high source fibre, good source calcium.
  6. Serve with: carrot and cabbage slaw, focaccia, fresh pears.
  7. Suppers: [Tuesday] Carrot and Ham Soup Suppers: [Wednesday] Hot Couscous & Roasted Fall Vegetables Suppers: [Thursday] Greek Beef Pita Pockets Suppers: [Saturday] Pan-braised Sea Bass with Vegetables Suppers: [Sunday]
  8. Jerked Pork Tenderloins