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Receta Pasta Cheddar Cheese Salad
by Global Cookbook

Pasta Cheddar Cheese Salad
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Ingredientes

  • 1 ct Ricotta Cheese, 15 Ounce
  • 1 lrg Cucumber, Peeled & Cut In Chunks
  • 1 x Green Onion With Top, Cut In 1" Pcs
  • 7 sprg Fresh Parsley, Stems Removed
  • 1 x Clove Garlic, Peeled
  • 1/2 tsp Salt
  • 1/2 tsp White Pepper
  • 1 lb Pasta Spirals Or possibly Twists
  • 2 sm Green Or possibly Red Peppers, Cut 1/2" Pcs
  • 1 c. Shredded Cheddar Cheese

Direcciones

  1. Fit food processor with steel cutting blade Add in Ricotta cheese, cucumber, onion, parsley garlic, salt and white pepper; cover. Process till well combined. Pour into large bowl. Cook pasta according to package directions; drain. Immediately add in warm pasta to bowl with dressing mix. Stir to thoroughly coat pasta. Add in green peppers and Cheddar cheese; mix lightly Season with additional salt and white pepper to taste, if you like. Serve immediately or possibly cover and chill up to 3 days. For maximum flavor, bring to room temperature before serving; toss lightly.