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Pasta con Pomodoro Crudo (Pasta with Fresh Tomatoes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb rigatoni pasta

1 lb grape tomatoes or tomatoes on the vine (cut into cubes)

3 tablespooons extra virgin,cold pressed olive oil

salt to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
8 ounces fresh mozzarella cut into cubes	8 oz	$5.49 per 16 ounces	$2.75
6-7 fresh basil leaves washed	6 1/2 basil	$2.59 per cup	$0.35
Total Recipe			$3.10