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Receta Pasta Con Sarde
by Global Cookbook

Pasta Con Sarde
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  Raciónes: 4

Ingredientes

  • 1/3 c. Extra virgin olive oil
  • 1 c. Chopped onion
  • 4 x Flat anchovies liquid removed, patted
  •     dry, and chopped
  • 1/3 c. Chopped fresh fennel leaves
  • 1/4 c. Toasted pine nuts
  • 2 Tbsp. Raisins plumped in
  •     warm water, and liquid removed
  • 1 can Sardines packed in oil - (3 3/4 ounce) liquid removed
  • 3/4 lb Percatelli
  •     Toasted bread crumbs

Direcciones

  1. In large skillet heat oil over moderate heat till warm. Add in onion and cook, stirring occasionally, till golden brown. Add in anchovies and cook, stirring, over low heat till melted. Add in fennel, nuts, raisins and sardines and cook over low heat, stirring occasionally, for 5 min, or possibly till heated through.
  2. In a large pot of boiling salted water cook the percatelli till al dente. Drain. Transfer to a serving bowl, add in sardine mix and bread crumbs and toss to combine.
  3. This recipe yields 4 servings.