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Pasta con Sarde
by
The Crispy Cook
Calificación: 4.0
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%20with%20a%20copy%20of%20%22Sicilian%20Home%20Cooking:%20Family%20Recipes%20from%20Gangivecchio%22%20by%20Wanda%20and%20Giovanna%20Tornabene%20(NY:%20Alfred%20A.%20Knopf,%202001).%3C/p%3E%3Cp%3EI%20asked%20my%20mom%20if%20she%20had%20any%20good%20recipes%20handed%20down%20from%20my%20Italian%20grandfather,%20but%20alas,%20his%20folks%20were%20from%20Naples%20and%20he%20left%20the%20cooking%20up%20to%20my%20Russian%20grandma,%20so%20there%20are%20no%20heirloom%20recipes%20there.%20Mom%20did,%20however,%20remember%20a%20Pasta%20con%20Sarde%20that%20her%20friend%20Marilyn's%20mother%20had%20made%20for%20her%20one%20St.%20Joseph's%20Day%20(March%2019th).%20I%20contacted%20Marilyn,%20who%20consulted%20with%20her%20gracious%20mom,%20Rose,%20for%20this%20classic%20Sicilian%20recipe.%20St.%20Joseph's%20Day%20usually%20falls%20during%20Lent,%20so%20this%20meatless%20dish,%20which%20always%20has%20sardines,%20fennel%20and%20breadcrumbs,%20is%20perfect%20for%20Lenten%20feasting.%20St.%20Joseph,%20or%20San%20Giuseppe,%20was%20the%20Virgin%20Mary's%20husband,%20and%20is%20the%20patron%20saint%20of%20fathers,%20the%20working%20man,%20and%20carpenters.%20The%20breadcrumbs%20in%20this%20dish%20are%20representative%20of%20the%20ever-present%20sawdust%20that%20carpenters%20produce.%3C/p%3E%3Cp%3ERose's%20delicious%20recipe%20uses%20Cuoco%20brand%20%22Seasoning%20for%20Macaroni%20with%20Sardines%22,%20which%20I%20tracked%20down%20at%20Roma's%20Import%20store%20in%20Saratoga%20Springs%20and%20which%20should%20be%20available%20at%20most%20larger%20Italian%20delis.%20The%20Cuoco%20Seasoning%20contains%20wild%20fennel,%20sardines,%20black%20currents%20[sic],%20onion,%20sunflower%20oil,%20salted%20sardines%20puree%20and%20salt.%20I%20easily%20made%20this%20recipe%20gluten-free%20for%20my%20family%20by%20using%20gluten-free%20pasta%20and%20gluten-free%20bread%20crumbs%20(we%20always%20keep%20a%20bag%20in%20the%20freezer%20of%20gluten-free%20bread%20scraps%20for%20crumbs%20and%20croutons).%3C/p%3E%3Cp%3EGrated%20Parmesan%3C/p%3E%3Cp%3ECook%20pasta%20in%20boiling%20water%20until%20al%20dente.%20Drain,%20rinse%20in%20hot%20water%20and%20keep%20warm.%3C/p%3E%3Cp%3EHeat%202%20Tbsp.%20olive%20oil%20in%20frying%20pan.%20Saute%20garlic%20until%20golden.%20Add%20Cuoco's%20Seasoning.%20Swirl%20about%201/4%20of%20the%20can's%20worth%20of%20water%20in%20Cuoco%20can%20and%20add%20to%20pan.%20Bring%20to%20boil,%20slowly,%20stirring.%3C/p%3E%3Cp%3EMeanwhile,%20heat%203%20Tbsp.%20olive%20oil%20in%20another%20frying%20pan.%20Add%20bread%20crumbs%20and%20garlic%20powder%20and%20cook,%20stirring,%20until%20golden%20brown.%20Rose%20advises%20keeping%20a%20close%20eye%20on%20this%20to%20avoid%20burning%20the%20crumbs.%3C/p%3E%3Cp%3EMix%20cooked%20pasta%20with%20sardine%20sauce.%20Top%20each%20serving%20with%20some%20crumbs%20and%20then%20sprinkle%20on%20grated%20Parmesan.%3C/p%3E%3Cp%3EServes%206.%3C/p%3E%3Cp%3EWhile%20the%20Crispy%20Cook%20really%20enjoyed%20the%20strong%20fennel%20taste%20of%20this%20pasta,%20the%20Crispettes%20and%20Crispy%20Husband%20did%20not,%20so%20I%20ate%20it%20myself%20over%20the%20course%20of%20several%20days%20and%20enjoyed%20every%20bite.%20It%20has%20a%20slight%20sweetness%20from%20the%20currants,%20but%20I%20didn't%20really%20taste%20much%20of%20the%20sardines%20or%20the%20salt%20in%20the%20Cuoco%20seasoning,%20so%20this%20must%20really%20blend%20in.%3C/p%3E%3Cp%3ERose%20has%20generously%20also%20provided%20me%20with%20the%20recipe%20for%20her%20Pasta%20with%20Anchovies,%20which%20I'll%20be%20making%20soon%20and%20will%20report%20back%20on%20here%20at%20the%20Crispy%20Cook.%20Thank%20you%20Rose%20and%20Marilyn!%3C/p%3E%3Cp%3EFor%20those%20interested%20in%20making%20a%20Pasta%20con%20Sarde%20from%20scratch,%20The%20Tornabene%20cookbook%20has%20a%20delicious%20sounding%20Pasta%20con%20le%20Sarde%20di%20Nonna%20Julia.%20Nonna%20means%20grandmother%20in%20Italian%20so%20you%20know%20this%20is%20going%20to%20be%20awesomely%20good.%20Her%20ingredients%20include%20chopped%20fennel%20tops%20and%20bottoms,%20anchovies,%20fresh%20sardines,%20currants,%20pine%20nuts%20and%20saffron,%20so%20I%20will%20have%20to%20try%20that%20sometime.%20As%20I%20don't%20want%20to%20reproduce%20the%20recipe%20without%20the%20authors'%20permission,%20I%20will%20refer%20you%20all%20to%20a%20similar%20Pasta%20con%20le%20Sarde%20recipe%20at%20In%20Mama's%20Kitchen.%3C/p%3E%3Cp%3ELook%20for%20more%20Sicilian%20and%20Italian%20gems%20after%20the%20December%2015th%20deadline%20for%20submissions%20to%20Cook%20the%20Books,%20when%20I'll%20be%20posting%20the%20roundup%20as%20the%20first%20host%20for%20this%20new%20food-centric%20book%20club.%20Until%20then.....%3C/p%3E){kind=link}