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Receta Pasta E Ceci-Pasta And Chickpea Soup
by Angie

I like the combination of this Pasta E Ceci or Pasta And Chickpea soup. A bowl of this soup serves as a complete meal for me. Here, I served it for lunch with some crusty bread.

Ingredients

Method

Heat the oil in a large saucepan or soup pot over medium-high heat and sauté the onion, celery, and carrot, stirring occasionally, for 3 minutes, or until onions are just translucent.

Add the garlic and sauté 1 minute, or until lightly golden.

Coarsely chopped the tomatoes and add with their juice to the saucepan. Add the broth or water and bring it to a boil. Cover, reduce the heat to low, and simmer for 20 minutes.

Add the chickpeas and cooked pasta, stir to combine, and simmer for an additional 3 to 5 minutes, or until all ingredients are heated through. Season the soup with sea salt and pepper. Stir in the parsley and serve hot with thick slices of dense bread.