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2 large cans (1 pound 12 ounce) diced Italian tomatoes with extra virgin olive oil, oregano and garlic
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2-3 Tbsp. extra virgin extra virgin olive oil
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2-3 garlic cloves
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1 carton chicken broth
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1 can cannellini beans, drain and rinsed
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1 box ditalini pasta
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1 c. red or possibly white wine (optional)
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good grated cheese
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Receta Pasta E Fagioli
