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Receta Pasta in asparagus sauce
by Easy Cook - Laka kuharica

Pasta in asparagus sauce

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1000g asparagus, cleaned, trimmed
  • 200ml cream
  • 1 tbs butter
  • 2 cloves garlic, crushed
  • ¼ tsp salt
  • ¼ tsp pepper
  • 500g pasta (fusilli al Torchio or similar pasta)
  • Grated Parmesan or Grana Padano cheese

Direcciones

  1. Chop the asparagus into bite size pieces, reserve the tips.
  2. Cook the chopped asparagus stalks in a little water in the microwave for 15 minutes on Max or until they are quite soft. Drain.
  3. Transfer stalks into blender and puree until smooth.
  4. Sauté the asparagus tips in butter and garlic for about 5 minutes.
  5. Add the asparagus stalks puree, stir.
  6. Stir in cream, season with salt and pepper.
  7. Cook pasta in a lot of salty, boiling water according to manufacturer's instructions. Drain, but keep a little of the cooking water (3-4 tablespoons).
  8. Mix pasta and asparagus sauce thoroughly and serve immediately sprinkled with Parmesan cheese.