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Receta Pasta "Marine-Mandarino"
by Nollian

Pasta "Marine-Mandarino"
Calificación: 4/5
Avg. 4/5 2 votos
  Rusia Russian
  Raciónes: 2

Ingredientes

  • Pasta:
  • 300g flour
  • 3 eggs
  • 2 tablespoons tangerine peel
  • 2st.l. olive oil
  • 1 tsp fresh nutmeg
  • pinch of salt
  • For the sauce:
  • seafood mix 150 g
  • juice of 2 tangerines
  • 35% cream 1.5 cups
  • 2 pcs Shallots
  • 2 tablespoons olive oil
  • salt, white pepper

Direcciones

  1. Pile on the work surface to pour the sifted flour. Make a well. Mix the eggs into a separate bowl, zest, nutmeg and butter, add to the groove. Spiked edges with a fork slides to the center. Knead the dough well, it should be elastic. Then roll Thickness 1.5 mm, cut into wide noodles - papardele.
  2. Shallots fine chopped into small cubes, fry in olive oil with sea cocktail. Pour in the cream, then tangerine juice and cook until thick.
  3. Cook pasta for 2 minutes.
  4. Mix sauce with pasta and serve immediately.