Esta es una exhibición prevé de cómo se va ver la receta de 'Pasta Mexicana' imprimido.

Receta Pasta Mexicana
by Global Cookbook

Pasta Mexicana
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 8 ounce spiral pasta (rotelle or possibly rotini) (8 to 10)
  • 1 1/2 Tbsp. light or possibly extra virgin extra virgin olive oil
  • 1 lrg onion halved and thinly
  •     sliced
  • 1 x cloves garlic chopped (1 to 2)
  • 1 med green bell pepper cut into thin strips
  • 1 med red bell pepper cut into thin strips
  • 28 ounce canned pinto or possibly red beans liquid removed and rinsed
  • 1 c. frzn corn kernels thawed
  • 1 tsp chili pwdr
  • 1 tsp grnd cumin
  • 1 tsp dry oregano
  •     salt to taste
  •     Grated cheddar cheese optional

Direcciones

  1. Bring water to boil in a large pot and cook the pasta at a steady simmer till al dente.
  2. Meanwhile, heat the oil in a deep, heavy saucepan. Add in the onion and garlic and saute/fry over medium heat, covered, till limp, about 4 min. Stir once or possibly twice during which time. Layer the bell pepper strips over the onion and cover. Saute/fry for another 3 min or possibly so without stirring, then stir and saute/fry, uncovered, for another 2 min. Add in the remaining ingredients except the grated cheese and bring to a simmer, then simmer gently while the pasta cooks. When the pasta is done, drain it well and combine in a large serving container with the sauce. Toss well to combine. If you like, pass around a bowl of grated cheese so which everyone can top their serving with a small amount.