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Receta Pasta Primavera With Cheese
by Mellie Duffy

Pasta Primavera With Cheese

This is a nice dish to make in late summer when fresh vegetables are plentiful and less expensive. It's also very flexible. Any pasta and vegetables can be used.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 7

Ingredientes

  • 13.5 oz Whole Grain Penne Pasta
  • 3 T olive oil
  • 1 tsp red pepper flakes
  • 2 garlic cloves, minced
  • 1 red onion
  • 1 cup zucchini
  • 1 cup yellow squash
  • 1 1/2 cups tomatoes
  • 1 cup eggplant
  • 1 cup frozen peas and carrots
  • 1 T fresh thyme
  • 1/4 cup parmesan cheese
  • 1/3 cup fresh parsley

Direcciones

  1. Chop red onion, zucchini, yellow squash, eggplant, tomatoes, parsley; set aside.
  2. Bring a large pot of water to boil and cook pasta according to package directions; about 9 minutes.
  3. Meanwhile, heat olive oil in large sauce pan. Add red pepper flakes, garlic, red onion, zucchini, and yellow squash. Saute until just soft/crisp.
  4. Gradually add eggplant, tomatoes, frozen peas and carrots and thyme.
  5. When vegetables are done, cover with parmesan cheese and parsley.
  6. Serve over pasta.