Esta es una exhibición prevé de cómo se va ver la receta de 'Pasta Puttancesca' imprimido.

Receta Pasta Puttancesca
by DCMH

Pasta Puttancesca
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 lbs raw bacon
  • 2 qts raw diced onions
  • 1/2 cup fresh minced garlic
  • 2 tsp cayenne pepper
  • 4 cups zucchini, fresh diced
  • 4 cups mushrooms, fresh sliced
  • 1 1/2 gals tomatoes, canned, diced in juice
  • 1/2 cups fresh chopped oregano
  • 1/2 cups fresh chopped basil
  • 4 cups dry white wine
  • 1/2 cup sugar
  • 2 2/3 Tbsp salt
  • 2 2/3 Tbsp ground black pepper
  • 2 qts black olives- sliced
  • 6 lbs spaghetti, cooked and drained
  • 1 1/2 qts parmesan cheese- grated
  • 1 cup small capers
  • if using powdered garlic 2 2/3 Tbsp; dry oregano 2 1/2 Tbsp; dry basil 2 2/3 Tbsp

Direcciones

  1. Cut bacon into 1/2" strips
  2. In large pot, saute bacon until it starts to brown- do not drain
  3. Add onions, garlic, and cayenne- saute 5-7 minutes until onions become translucent
  4. Add zucchini and mushrooms and saute for 3 minutes
  5. Add tomatoes, oregano, basil, white wine, sugar, salt and pepper- bring to simmer
  6. stir in black olives- just heat
  7. Combine cooked spaghetti with sauce
  8. Serve with cheese and capers sprinkled over the top