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Pasta Puttanesca
by
Lana Stuart
Calificación: 4.5
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%3C/p%3E%3Cp%3E1%2028-oz%20can%20whole%20tomatoes%20in%20juice%3C/p%3E%3Cp%3E2%20tblsp%20capers,%20drained%3C/p%3E%3Cp%3E1/2%20cup%20kalamata%20olives,%20pitted%20and%20chopped%3C/p%3E%3Cp%3E2%20tblsp%20chopped%20fresh%20basil%3C/p%3E%3Cp%3Esalt%20and%20pepper%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil.%20Add%20one%20tablespoon%20of%20salt%20and%20the%20pasta.%20Cook%20pasta%20until%20desired%20doneness.%3C/p%3E%3Cp%3EWhile%20the%20pasta%20is%20cooking,%20prepare%20the%20olives,%20garlic%20and%20tomatoes.%20Pit%20the%20olives%20by%20pressing%20each%20with%20the%20flat%20side%20of%20a%20knife%20then%20remove%20the%20pit.%20Chop%20olives%20roughly%20and%20set%20aside.%20Mince%20the%20garlic%20and%20set%20aside.%20Cut%20the%20whole%20tomatoes%20into%20rough%20pieces,%20or%20do%20what%20I%20do%20and%20crush%20each%20tomato%20with%20my%20hand%20as%20I%20add%20them%20into%20the%20pan.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large%20skillet%20over%20medium%20heat.%20Add%20the%20minced%20garlic,%20red%20pepper%20flakes%20and%20anchovies%20(if%20using).%20Cook%20while%20stirring%20and%20mashing%20the%20anchovy%20fillets%20until%20the%20garlic%20is%20fragrant%20but%20not%20brown,%20about%202%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20or%20crushed%20tomatoes%20with%20their%20juice.%20Stir%20in%20capers%20and%20olives.%20Bring%20the%20a%20boil,%20then%20reduce%20the%20heat%20to%20a%20simmer.%20Cook%20until%20tomatoes%20are%20softened%20and%20sauce%20is%20thickened.%20About%205-10%20minutes.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20add%20the%20fresh%20basil%20and%20the%20cooked,%20drained%20pasta%20into%20the%20tomato%20sauce%20and%20toss%20well%20to%20combine.%20Season%20with%20salt%20and%20pepper%20to%20taste.%20Top%20with%20some%20shaved%20Parmesan%20cheese,%20if%20desired.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EPasta%20Puttanesca%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil.%20Add%20one%20tablespoon%20of%20salt%20and%20the%20pasta.%20Cook%20pasta%20until%20desired%20doneness.%3C/p%3E%3Cp%3EWhile%20the%20pasta%20is%20cooking,%20prepare%20the%20olives,%20garlic%20and%20tomatoes.%20Pit%20the%20olives%20by%20pressing%20each%20with%20the%20flat%20side%20of%20a%20knife%20then%20remove%20the%20pit.%20Chop%20olives%20roughly%20and%20set%20aside.%20Mince%20the%20garlic%20and%20set%20aside.%20Cut%20the%20whole%20tomatoes%20into%20rough%20pieces%20(what%20I%20do%20is%20to%20crush%20each%20tomato%20with%20my%20hands%20as%20I%20add%20them%20into%20the%20pan).%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large%20skillet%20over%20medium%20heat.%20Add%20the%20minced%20garlic,%20red%20pepper%20flakes%20and%20anchovies%20(if%20using).%20Cook,%20stirring%20and%20mashing%20the%20anchovy%20fillets%20until%20the%20garlic%20is%20fragrant%20but%20not%20brown,%20about%202%20minutes.%20Add%20the%20chopped%20or%20crushed%20tomatoes%20with%20their%20juice.%20Stir%20in%20capers%20and%20olives.%20Bring%20the%20a%20boil,%20then%20reduce%20the%20heat%20to%20a%20simmer.%20Cook%20until%20tomatoes%20are%20softened%20and%20sauce%20is%20thickened.%20About%205-10%20minutes.%20When%20ready%20to%20serve,%20add%20the%20fresh%20basil%20and%20the%20cooked%20pasta%20into%20the%20tomato%20sauce%20and%20toss%20well%20to%20combine.%20Season%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2010/04/02/pasta-puttanesca/%3C/p%3E%3Cp%3E%E2%80%93Recipe%20adapted%20from%20Martha%20Stewart%20Everyday%20Food%3C/p%3E){kind=link}