8 ounce Medium Shells, uncooked |
1 1/3 oz |
n/a
|
|
2 Tbsp. Extra virgin olive oil, plus... |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
2 tsp Olive or possibly vegetable oil |
1/3 teaspoon |
n/a
|
|
2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
2 Tbsp. Red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
15 ounce Canned cannellini beans (white kidney), liquid removed and rinsed |
2 1/2 oz |
$0.89 per 15 1/2 ounces
|
$0.14 |
7 ounce Roasted red peppers liquid removed and minced |
1 1/6 oz |
$2.19 per pound
|
$0.16 |
6Â 1/2 ounce Tuna, liquid removed and flaked |
1.08 oz |
$8.99 per pound
|
$0.61 |
1/2 c. Minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.09 |
1/3 c. Minced fresh parsley |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
Total per Serving |
$1.20 |
Total Recipe |
$7.18 |