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Receta Pasta Salad Vinaigrette With Tuna
by Global Cookbook

Pasta Salad Vinaigrette With Tuna
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  Raciónes: 6

Ingredientes

  • 8 ounce Medium Shells, uncooked
  • 2 Tbsp. Extra virgin olive oil, plus...
  • 2 tsp Olive or possibly vegetable oil
  • 2 Tbsp. Fresh lemon juice
  • 2 Tbsp. Red wine vinegar
  • 15 ounce Canned cannellini beans (white kidney), liquid removed and rinsed
  • 7 ounce Roasted red peppers liquid removed and minced
  • 6 1/2 ounce Tuna, liquid removed and flaked
  • 1/2 c. Minced green onion
  • 1/3 c. Minced fresh parsley
  •     Salt
  •     Freshly grnd black pepper

Direcciones

  1. Cook pasta according to package directions; drain. Rinse with cool water to cold quickly; drain well.
  2. In small bowl, whisk together oil, lemon juice and vinegar.
  3. In large bowl, stir together cooled pasta, dressing and remaining ingredients. Cover; chill 2 to 4 hrs. 6 servings (1-1/3 c. each).