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Ingredientes
- 16 ozs bow tie pasta (farfalle)
- 2 cups broccoli florets
- 15 ozs kidney beans (drained)
- 4 ozs black olives (sliced, drained)
- 1 bell pepper (seeded and diced)
- 1/2 can diced tomatoes
- 4 ozs feta cheese (crumbled)
- 1 cup Italian salad dressing
View Full Recipe at bcmom's kitchen
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