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Receta Pasta Salad With Artichoke Hearts And Sprouts
by Global Cookbook

Pasta Salad With Artichoke Hearts And Sprouts
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Ingredientes

  • 2 c. Elbow macaroni
  • 3/4 lb Marinated artichoke hearts
  • 3/4 c. Alfalfa sprouts
  • 1 sm Green bell pepper, minced
  • 1 med Carrot, coarsely grated
  • 1/2 c. Sliced black olives
  • 1/4 c. Red wine vinegar
  • 1/2 tsp Basil
  • 1/2 tsp Savoury
  •     Salt & pepper

Direcciones

  1. Cook pasta until al dente. Rinse with cold water. Drain & put in mixing bowl. Chop artichokes into bite-sized pcs. Add in to pasta. Add in sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hrs at room temperature or possibly in the fridge.