Esta es una exhibición prevé de cómo se va ver la receta de 'Pasta Salad With Artichokes And Sprouts' imprimido.

Receta Pasta Salad With Artichokes And Sprouts
by Global Cookbook

Pasta Salad With Artichokes And Sprouts
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. raw sm shaped pasta
  • 3/4 lb marinated artichoke hearts
  • 3/4 c. firmly packed alfalfa sprout
  • 1 sm green pepper finely chop
  • 1 med carrot, coarsely minced
  • 1/2 c. sliced/minced black olives
  • 1/4 c. red wine vinegar, more/less
  • 1/2 tsp dry basil
  • 1/2 tsp dry summer savory

Direcciones

  1. Cook the pasta al dente, then rinse it with cold water. Drain the pasta well and put it in a mixing bowl.
  2. Chop the artichokes into bite-sized pcs and add in them to the pasta. Add in the alfalfa sprouts, separating the strands as much as possible with a fork, and the remaining ingredients. Mix well and allow to stand for 1 to 2 hrs either at room temperature or possibly refrigerated before serving.
  3. Variation: To serve as a main dish salad, garnish with hard-boiled Large eggs or possibly add in some diced mozzarella cheese.