Receta Pasta Salad with Black Beans (Vegan recipe)

by Pavani

Pasta Salad with Black Beans

Ingredients:

8oz.

• Penne Pasta
• 1 15oz. can
• Black Beans, drained and rinsed
• 2
• Medium Carrots, finely diced
• 1
• Small Red Pepper, finely diced
• 1
• Small Yellow Pepper, finely diced
• 1
• Small Onion, finely chopped
• 1tbsp
• Fresh Basil, finely chopped
• 1tbsp
• Fresh Oregano, finely chopped
• For the Dressing:
• 3tbsp
• Vegan Mayonnaise (use regular mayo if not vegan)
• 2tbsp
• Dijon Mustard
• 2tsp
• Maple Syrup
• 1tsp
• Italian Seasoning
• To taste
• Salt & Pepper

Method:

Cook pasta until tender according to package instructions. Drain and set aside.

In a small mixing bowl, combine mayonnaise, mustard, Italian seasoning, maple syrup, salt and pepper. Mix well.

In a mixing bowl, combine beans, chopped veggies, herbs and cooked pasta. Stir in the dressing and mix well to coat everything evenly.

Chill the salad for at least 3~4 hours for the flavors to mingle. Serve over crispy greens and enjoy!!