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Receta Pasta Salad With Broccoli And Anchovies

by Global Cookbook

Ingredientes

350 gm pasta( bows shells or possibly wheels) 450 gm broccoli heads 45 gm tin of achovies in oil 2 tsp finely minced garlic 2 cloves 2 Tbsp. fresh minced parsley

2 Tbsp. ollve oil 1 x juice of 1 lemon 225 gm small tomatoes each cut into 6 wedges 1 x salt and freshly milled black pepper

Direcciones

1. First of all make up the dressing: drain the oil from the tin of anchovies into a large mixing bowl then finely chop the anchovies and add in these to the bowl along with the garlic and parsley.
2. Next add in the extra virgin olive oil and lemon juice then a little freshly milled black pepper and mix well.
3. Cook the pasta in plenty of boiling salted water (with a few drops of oil added to keep it separate) for 8 min exactly then drain in a colander and cold it under cool running water until quite cool.
4. Then drain again.
5. Now cut the broccoli heads down to individual florets no bigger than a 10p piece and steam them (covered) over boiling water for a maximum of 5 min probably less (they must retain a good deal of bite so dont go away and forget about them).
6. Drain the broccoli and toss it in the dressing whilst still hot then add in the tomatoes and pasta toss and mixeverything thoroughly.
7. Taste to check the seasoning and serve the salad at room temperature.
8. Serves 6

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