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Pasta Salad With Flageolet, Artichokes And Hot Basil Dressing - Recipe Cost

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    and quartered
    freshly grnd black pepper be generous
1 lrg garlic clove chopped
1 1/2 c. cooked flageolet beans
    or possibly other white beans
    or possibly salt
6 ounce tricolor pasta such as
    Rainbow Twirls cooked
    liquid removed and chilled
Ingredients Per Serving Qty Common Price Price per Serving
6 piece dry tomatoes soaked in 1 piece
$1.99 per pound
$0.27
1/2 c. hot water reserved 1 tablespoon
n/a
 
1 tsp orange zest 1/6 teaspoon
$3.00 per pound
$0.00
1 x dry chile pepper optional 1/6 chile pepper
$1.99 per 10 ounces
$0.00
2 Tbsp. unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 Tbsp. extra virgin extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
6 ounce water packed artichoke hearts liquid removed 1 oz
n/a
 
1 Tbsp. minced fresh basil 1/2 teaspoon
$2.59 per cup
$0.03
4 Tbsp. balsamic vinegar 2 teaspoons
$6.59 per 17 fluid ounces
$0.13
1/4 tsp Tamari soy sauce 0.04 teaspoon
$2.59 per 10 fluid ounces
$0.00
2 Tbsp. minced fresh cilantro 1 teaspoon
$1.09 per cup
$0.02
2 Tbsp. pimientos minced 1 teaspoon
n/a
 
1 med carrot finely grated 1/6 carrot
$1.49 per pound
$0.03
Total per Serving $0.56
Total Recipe $3.37
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