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1 3/4 c. rotini (about 5 ounces)
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vegetarian bouillon
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1 pch chopped fresh ginger
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1 Tbsp. Vidalia onion mustard
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2 Tbsp. lowfat mayonnaise (Best)
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1 Tbsp. honey
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1 Tbsp. fresh lemon juice
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or possibly lime juice or possibly a combination
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1 Tbsp. sweet basil pesto Genovese style
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1/2 tsp sesame oil
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2 Tbsp. finely diced red onion
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2 Tbsp. finely diced red bell pepper
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2 Tbsp. finely diced yellow bell pepper
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2 Tbsp. finely diced green bell pepper
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3 Tbsp. minced fresh cilantro (2-4 tbs)
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2 ounce minced grilled pork or possibly chicken leftover
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or possibly
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1/3 x -c. cooked black beans no liquid
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garlic salt
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freshly grnd black pepper generous
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