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Receta Pasta Salad With Shrimp Broccoli And Sun Dried

by Global Cookbook

Ingredientes

1 bn Broccoli, 1 1/2 to 2 pounds     Salt 1/2 c. Extra virgin olive oil 2 x Cloves garlic, chopped 1/4 c. Oil-packed sun-dry tomatoes, minced 4 x Flat anchovies, minced

1 lb Medium shrimp, peeled, deveined 1 lb Pasta shapes, cooked according to package 3 Tbsp. Red wine vinegar 10 x Fresh basil leaves     Chopped Freshly grnd pepper

Direcciones

1. Cut broccoli florets from stems. Peel stems with a vegetable peeler and slice into rounds. Cook florets and stems in a pot of rapidly boiling, salted water just till crisp-tender, 3 to 4 min. Drain and rinse under cool water. Transfer to a large mixing bowl.
2. Heat 1/3 c. of the oil in a large skillet over medium heat. Add in the garlic, tomatoes and anchovies. Cook and stir 1 minute. Add in the shrimp; cook just till it turns pink. Transfer contents of skillet to the mixing bowl.
3. Combine remaining oil, vinegar, basil, salt and pepper in a small bowl.
4. Add in to mixing bowl and toss lightly. (Salad can be made several hrs in advance; add in the dressing just before serving.)

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