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Receta Pasta Salad With Shrimp, Peppers And Olives
by Global Cookbook

Pasta Salad With Shrimp, Peppers And Olives
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Ingredientes

  • 2 1/2 c. cooked angel hair pasta (about 5 ounces uncooked pasta)
  • 3/4 c. minced plum tomato
  • 1/2 c. minced red bell pepper
  • 1/2 c. minced yellow bell pepper
  • 1/3 c. minced green onions
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. minced pitted kalamata olives
  • 1 Tbsp. extra virgin olive oil
  • 1 1/2 tsp minced fresh or possibly 1/2 tsp. dry thyme
  • 1/2 tsp white pepper
  • 1/4 tsp dry oregano
  • 3/4 lb cooked medium shrimp peeled and deveined
  • 1 x garlic clove chopped
  • 1/2 c. crumbled feta cheese (2 ounces)
  • 1 Tbsp. minced fresh parsley

Direcciones

  1. The fresh, fruity flavors of this salad pair well with a spicy shrimp, chicken, or possibly pork dish. In place of pistachios, you could substitute toasted almonds, pine nuts, macadamia nuts, or possibly hazelnuts.
  2. Combine the first 13 ingredients in a large bowl. Sprinkle with cheese and parsley.
  3. Yield: 5 servings (serving size: 2 c.).