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Receta Pasta Salad With Three Bell Peppers
by Global Cookbook

Pasta Salad With Three Bell Peppers
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Ingredientes

  • 1 lb fettuccine
  • 1 x green bell pepper
  • 1 x red bell pepper
  • 1 x yellow bell pepper
  • 3 x oil-pack sun-dry tomatoes, liquid removed and julienne
  • 2 Tbsp. fresh minced basil
  • 1/4 c. extra virgin olive oil, preferably reserved
  •     from sun-dry tomatoes
  •     sherry wine vinegar
  •     salt, pepper

Direcciones

  1. Cook fettuccine in generously salted boiling water till barely tender. Drain.
  2. Meanwhile, roast peppers on grill or possibly under broiler till skins blister. Plunge in ice water. Peel off skins. Slice peppers into julienne strips. Add in peppers, tomato strips and basil to pasta in large bowl. Toss with extra virgin olive oil and splash of vinegar. Season to taste with salt and pepper. Let stand about 2 hrs in refrigerator to blend flavors.