Receta Pasta Salad With Three Bell Peppers
Ingredientes
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Direcciones
- Cook fettuccine in generously salted boiling water till barely tender. Drain.
- Meanwhile, roast peppers on grill or possibly under broiler till skins blister. Plunge in ice water. Peel off skins. Slice peppers into julienne strips. Add in peppers, tomato strips and basil to pasta in large bowl. Toss with extra virgin olive oil and splash of vinegar. Season to taste with salt and pepper. Let stand about 2 hrs in refrigerator to blend flavors.