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Receta Pasta Salad With Tomatoes And Peas
by Global Cookbook

Pasta Salad With Tomatoes And Peas
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Ingredientes

  • 1/3 c. White-wine vinegar
  • 2 Tbsp. Water
  • 2 tsp Salt
  • 1/2 tsp Sugar
  • 2 tsp Chopped fresh tarragon leaves or possibly 1/2, crumbled tsp. dry
  • 1 lrg Garlic clove, chopped and mashed to a paste with 1/4 tsp. salt
  • 1/2 c. Extra virgin olive oil
  • 1 lb Medium pasta shells
  • 1/2 lb Shelled fresh or possibly frzn peas, (about 1 1/2 c.), boiled till tender and liquid removed
  • 2 pt Red or possibly yellow pear tomatoes or possibly cherry, halved tomatoes or possibly a combination
  • 1/2 c. Shredded fresh basil leaves

Direcciones

  1. In a large bowl whisk together the vinegar, the water, the salt, the sugar, the tarragon, the garlic paste, and pepper to taste, add in the oil in a stream, whisking, and whisk the dressing till it is emulsified. In a kettle of salted boiling water cook the pasta till it is tender, in a colander rinse it well, and drain it. In the bowl toss the pasta with the dressing, add in the peas, the tomatoes, and the basil, and toss the salad well.
  2. Serves 10 to 12.