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Receta Pasta Sapore Piccante
by Global Cookbook

Pasta Sapore Piccante
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  Raciónes: 6

Ingredientes

  • 2 x Italian sausage, warm
  • 2 c. Heavy cream
  • 1/2 c. Chicken stock
  • 1/2 c. Pecorino Romano cheese, grated
  • 1/2 c. Fontina cheese, coarsely shredded
  • 2 Tbsp. Ricotta cheese
  • 2 x Jalapeno peppers, seeded and minced
  • 6 x Fresh sage, leaves, see note
  • 1 tsp Kosher salt
  • 1 x Red bell pepper, seeded and sliced
  • 1 x Yellow bell pepper, seeded and sliced
  • 4 Tbsp. Unsalted butter, melted
  • 1 lb Penne rigate or possibly rotini, imported

Direcciones

  1. 1.Preheat the oven to 500 degrees F.
  2. 2.Parboil the sausages in sufficient water to cover for 8 minutes. This helps rid them of excess fat and ensures which they will be fully cooked in the sauce.
  3. Drain the sausages and allow them to cold sufficient to handle; slice into 1/8-inch thick rounds.
  4. 3.Bring 5 qts of salted water to a boil in a stock pot.
  5. 4.In a large bowl, mix the sausages with the cream, chicken stock, cheeses, jalapenos, sage and salt. In a small bowl, toss the bell peppers with the melted butter to coat.
  6. 5.Parboil the pasta for 4 minutes. Drain well and fold into the other ingredients in the large bowl.
  7. 6.Divide the mix among 6 to 8 individual, shallow, ceramic baking dishes (1-1/2 to 2 c. capacity). Arrange the pepper slices on top in concentric circles and bake till bubbly and brown on top, 7 to 10 minutes.
  8. NOTES : Though the sage provides a special flavor to this dish, it is not essential to its success. If you can't find fresh sage, don't substitute dry. Simply eliminate it from the recipe.