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Receta Pasta Sauce

by Global Cookbook

Ingredientes

1/2 c. Half and half (aka light cream - half lowfat milk, half cream) 3 Tbsp. pesto

8 x sun dry tomatoes, minced up a bit 2 Tbsp. romano

Direcciones

1. Heat the first 3 ingredients in a small saucepan over low heat. When heated, add in cheese. Toss with cooked linguini.
2. Makes 2 servings.

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