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Pasta Sauce: Borlotti Bean & Tomato with Sage
by
La Tavola Marche (farm, inn & cooking school)
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%20and%20sage%20in%20a%20pot%20with%20plenty%20of%20water,%20in%20large%20pieces%20add:%20half%20the%20carrot,%20half%20the%20leg%20of%20celery%20&%20half%20the%20onion.%20Bring%20everything%20to%20a%20boil,%20then%20lower%20to%20a%20simmer.%20Allow%20to%20cook%20until%20the%20beans%20are%20tender.%20(Do%20NOT%20add%20salt%20during%20this%20process.)%3C/p%3E%3Cp%3EFinely%20dice%20the%20other%20half%20of%20the%20celery,%20carrot%20&%20onion.%20In%20the%20larger%20pot,%20heat%20a%20few%20glugs%20of%20olive%20oil%20and%20add%20fine%20diced%20vegetables,%20along%20with%20the%20garlic%20&%20a%20little%20salt%20&%20pepper.%20Sweat%2010-12%20minutes%20on%20low-low%20heat%20or%20until%20very%20soft%20without%20browning.%3C/p%3E%3Cp%3ENext,%20raise%20the%20heat,%20add%20in%20your%20bones%20and%20brown%20on%20all%20sides,%20keep%20%E2%80%99em%20moving%20in%20the%20pot%20so%20they%20don%E2%80%99t%20burn.%3C/p%3E%3Cp%3EAdd%20in%20your%20tomatoes,%20rosemary%20and%20another%20leaf%20of%20sage%20if%20your%20feeling%20sporty.%20Bring%20up%20to%20a%20good%20simmer%20and%20then%20lower%20to%20a%20low%20slow%20simmer.%20Allow%20to%20simmer%20for%2030-35%20minutes%20until%20it%20reduces%20by%20about%20a%20third%20and%20becomes%20nice%20and%20thick.%20Stir%20it%20occasionally%20to%20make%20sure%20nothing%20is%20sticking%20to%20the%20bottom.%3C/p%3E%3Cp%3ENow%20here%E2%80%99s%20where%20the%20magic%20happens.%20Remove%20the%20chunks%20of%20vegetables%20from%20the%20pot%20with%20beans.%20Add%20the%20cooked%20beans%20to%20the%20larger%20pot%20SAVING%20the%20bean%20water.%20Bring%20the%20tomatoes%20&%20beans%20up%20to%20a%20simmer,%20adding%20a%20little%20of%20the%20bean%20water%20to%20thin%20it%20out.%20Cook%20about%2010%20minutes%20on%20a%20low%20low%20simmer,%20adjusting%20with%20a%20little%20bean%20water%20if%20it%20seems%20too%20thick.%3C/p%3E%3Cp%3ETo%20serve;%20fish%20out%20the%20rosemary%20sprig,%20garlic%20clove%20&%20sage%20leaves%20if%20you%20can%20find%20them.%20Remove%20the%20meaty%20bones%20from%20the%20pot.%20(These%20can%20be%20served%20alongside%20the%20pasta%20or%20as%20another%20course%20entirely.)%20Adjust%20your%20seasoning%20with%20salt%20&%20pepper%20and%20toss%20with%20hot%20pasta.%20We%20pair%20it%20with%20tagliatelle%20or%20cavatelli%20and%20finish%20with%20a%20drizzle%20of%20good%20finishing%20oil%20-%20this%20is%20when%20you%20use%20the%20good%20stuff!%3C/p%3E){kind=link}